This is one of my all time favorite dishes. This recipe is really simple, and brings a little Thai to my home. Try it out!
1 can lite coconut milk
1 tbsp brown sugar
2 tbsp Thai red curry paste
1 package of stir fry veggies (or cut up your own: mushrooms, broccoli, red pepper, onion, snap peas)
1-2 tbsp fish sauce
Thai basil leaves
Jasmine rice for serving
Bring the coconut milk to a simmer. Add the brown sugar and curry paste (more if you like a kick!). Bring to a boil. Add the veggies. (You can add chicken and shrimp, too!) Cook for about 3-5 minutes. Add some Thai basil leaves if you like, and the fish sauce to taste. Serve over jasmine rice.
Makes 4 servings.
Delicious!
