Roasted the sucker at 250 for 3 hours and 40 minutes in a vertical roasting kit with 2 sweet potatoes and an onion on 3 of the 4 accompanying spikes. Visited my grandfather in the hospital, walked the puppy, gave the puppy a bath, greeted Bradford... Ya know. Lived life. Then, took the chicken out when the meat thermometer was between 170 and 180. Served it with a fast pasta salad on the side consisting of chopped green pepper, halved grape tomatoes, oregano, and a bit of olive oil. Whipped up some quick gravy using about 2tbsp of flour, the drippings, and some skim milk. Since the chicken was already covered in spices, I didn't need to add any to the pot. Voila! Dinner!
Delicious.
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