Fresh Trout, and Trout Town, U.S.A. Unite

Goodness gracious. Trout caught in town is delicious! Unfortunately, Brad and I didn't catch the fish.... this time. We did, however, spend approximately an hour and a half today in Roscoe, NY (otherwise known as Trout Town U.S.A. as voted by a country-wide poll), learning the nuances of fly fishing. Which was awesome, by the way. So we thought it was only par for the course to consume some fresh just-caught-today trout tonight for dinner. So we headed to Main Street Farms, which I will have to create a separate post about in the near future, and purchased ourselves a dandy. We grilled up the entire fish, head and all, with a very simple recipe: some lemon juice, salt, pepper, and oregano. Wrapped the sucker in tinfoil, cooked it for approximately 12 minutes, 6, per side. While that was grilling, I sliced up some eggplant, and grilled that on top of tin foil for about the same time, with a simple dressing of oil and salt and pepper. Finally, I had some sugar sweet Georgia corn that I boiled for about 8 minutes in a mixture of water and milk. Everything was delicious, and after going on an 11 mile run/hike up and down insane hills, I was too tired to remember to take a picture. Sorry. But it was DELICIOUS.