Turkey Thursdays and Pumpkin Brownies

So today I found a bargain that nobody could turn down. A 7 lb turkey for 99 cents a pound. So seven bucks and I had myself a turkey!

I put oven at 350, poured half a container of Chicken broth, tossed some Herbs de Provence, and put a little butter in the cavity. I covered it in tinfoil and left it in for an hour. Checked it, cranked it up to 400, removed the tinfoil, and left it in for another 30-40 minutes. When it said 165 on the thermometer, I took it out and let it cook itself to 180 degrees. Delicious.

Then, I made a dark chocolate brownie mix adding nothing but a can of pumpkin (not pumpkin pie mix). No eggs, no oil, no water. Baked at 350 for 35 minutes in an 8x8 glass dish. Fudgey amazingness.