Can't run today. Slightly reinjured inner thigh, and I definitely do NOT want to completely reinjure it. I want to run! So, I decided that waffles for dinner sounded uber terrific. (After having a bunch of wasa crackers with guacamole and salsa earlier). Now, I've made waffles before, but this particular waffle was so light, so melt-in-your-mouth delicious, that I just HAD to post the recipe and the picture. So, here's what I did...
Mostly, I followed the golden malt directions. Golden Malt is the brand they use at the ski resorts in Vermont. That is comprised of 4 tbsp butter, 1 1/4 cups water, 2 cups golden malted mix, and 2 eggs. Then, I added about 1 tsp of pure vanilla extract, 2 tsp cinnamon, and 1 tablespoon pure maple syrup. Mix it up all good, set your waffle maker to 4, and voila. Golden Malted amazingness. Sigh.
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