Pulled Pork Masterpiece

Brad called this the best pulled pork he ever had.

My dad scarfed it down.

My uncle Jimbo said, "If you want to quit your job, maybe you could have a career in BBQ in NY."

And I'm going to be kind, benevolent, magnanimous enough to share the recipe.

So here goes: the best pulled pork you'll ever eat. And no, it's not from Tennessee, Kansas City, Charleston, or Texas.

1 pork butt/shoulder. (I used an 8 lb shoulder)
3-4 large onions, sliced
2 cups of ginger ale.
1 large container of Sweet Baby Ray's honey BBQ sauce.

Yup, that's it.

So, take the onion and layer it on the bottom of a slow cooker. Add the pork butt, put more onion on top. Pour the 2 cups of ginger ale over everything. Set it on low, and go to work.

I let it cook for 10 hours.

Then, the meat will fall right off the bone. Shred it in a separate bowl. Strain out the onions. Dump out the now fatty sauce.

Put the shredded meat and onions back in the pot. Add 1 large container of Sweet Baby Ray's BBQ sauce (delicious!) Mix it all together, and put it on low for 1-2 hours.

Serve on a fresh hoagie roll with cole slaw and extra BBQ sauce. Insanely, unbelievably amazing. Oh man. Soooo good. Neil Diamond was definitely singing about this recipe!