Corn, Quinoa, and Tomato Salad

A delicious summer medley that's insanely healthy.

First, bring water in a large pot to boil. I like to add some milk to the water as well.
Shuck the corn
Boil the corn for 8 minutes.
Slice the kernels off with a knife, and throw them on the grill until they start getting slightly charred.

Make the quinoa as the instructions on the packet say--normally, you add the quinoa to a pot, cover with water, and cook until most of the water has evaporated.

Slice up some tomatoes in to medium sized chunks.

Combine . Voila! The corn keeps it sweet and adds a slight crunch, the tomatoes keep it moist, and the quinoa gives you amazing health benefits. Delicious and nutritious.