Have you ever discussed Anna Karenina with a chef? I have. In upstate NY, in fact. Imagine? Delicious Russian food, awesome "Rajun Cajun" ambiance (it's in a house), and Bashakill wine. I'm in heaven.
Brad and I split the Pelini Russian veal Dumplings, seared tuna in peanut and lime sauce, and Uzbekistan pie. Tapas, crepes, entrees, paninis... they have it all! Everything was delectable. The sour cream on the dumplings and pie were a perfect balance, and the tuna was cooked to perfection with a slightly charred undertone.
For dessert, we split the pecan pie which was almost as good as my Southern mother's. Served with fresh whipped cream on the side, it was delectable. Highly recommend!
(Image from: http://www.google.com/imgres?q=rolling+river+cafe+parksville&um=1&hl=en&sa=N&biw=1280&bih=613&tbm=isch&tbnid=2oPBOa442vdudM:&imgrefurl=http://www.countryhouserealty.net/countryhouse/livman.html&docid=jaHqX_veLXqwWM&w=201&h=267&ei=7DFHTqmTH8-_gQf1l8TBBg&zoom=1&iact=rc&dur=368&page=1&tbnh=149&tbnw=112&start=0&ndsp=18&ved=1t:429,r:15,s:0&tx=76&ty=134)
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